Our Cheeses
All the cheeses are made from raw milk, contain vegetarian rennetand are hand-made from ladling the curd to final wrapping.
Golden Cross
Golden Cross is a log shaped goat’s milk cheese which can be eaten fresh or matured. The cheeses are lightly charcoaled prior to maturation when a velvety white penicillium mould develops on the surface.
- When young the cheese has a fine, firm silky texture and fresh, citrus flavour.
- As it matures the cheese becomes denser and creamier and develops stronger, more complex flavours.
Chabis
Chabis is a small truncated cone-shaped goat’s milk cheese that is usually sold young but can be matured.
- As it is made from the same curd as the Golden Cross it will develop a bloomy white penicillium mould rind.
- It is a lovely cheeseboard cheese with a fresh, delicate creaminess.
Flower Marie
Flower Marie is a mould ripened square shaped ewe’s milk cheese with a white bloomy rind.
- The ewe’s milk is produced by flocks of sheep from Wayfield Dairy Sheep, Stratford-upon-Avon.
- As it matures the cheese develops a delicate but full, complex flavour and an intense, creamy softness.